First batch · Coming soon
Kollage Daily is one ingredient: hydrolysed collagen peptides. No flavour, no sweetener, no filler. A scoop dissolves into your coffee, smoothie or soup and you carry on with your day. We're finishing our first batch now. Leave your email and we'll write once, when it's ready.
One launch email, then only if you want more. See our privacy policy.
What collagen peptides are
Collagen gets a lot of hype. Here's the plain version of what's actually in the scoop, without the marketing.
Collagen makes up roughly a third of the protein in the human body. It's a structural protein found in skin, tendons, ligaments, cartilage and bone. In food, it comes from the connective tissue, skin and bones of animals, which is why slow-cooked broths turn to jelly when they cool.
Whole collagen molecules are long and tightly wound. Hydrolysis uses enzymes and water to cut them into short chains called peptides. Unlike gelatine, collagen peptides don't set or thicken, and they mix into cold or hot liquids without clumping.
Collagen is especially rich in glycine, proline and hydroxyproline, which together make up around half of it. That's a very different mix from whey, egg or soya protein, and it's why collagen is often used alongside other protein sources, not instead of them.
An honest note: collagen isn't a complete protein. It contains no tryptophan, one of the essential amino acids. Think of it as a convenient protein addition to a varied diet, not a replacement for one. Read the full guide →
How it's made
Collagen peptides are made by a well-established food process. Here's what happens before anything reaches the scoop.
Bovine hides from grass-fed, pasture-raised cattle, a by-product of the food industry, so nothing is raised for collagen alone.
The raw material is washed and treated, then gently heated in water to release the collagen from the tissue.
Food-grade enzymes cut the long collagen chains into short peptides. This is what makes the powder dissolve instead of gel.
The liquid is filtered, concentrated and spray-dried into a fine, neutral-tasting powder.
Each batch is tested by an independent lab for heavy metals and microbial contaminants before it's packed.
In the scoop
You shouldn't have to hunt for what you're buying. This is the label for our first batch, and you'll find the lab results for every lot on this site once we launch.
Food supplement. Recommended daily dose: 1 scoop (10 g).
Pack size 300 g (30 servings).
| Typical values | Per 100 g | Per 10 g scoop |
|---|---|---|
| Energy | 1530 kJ 360 kcal | 153 kJ 36 kcal |
| Fat | 0 g | 0 g |
| of which saturates | 0 g | 0 g |
| Carbohydrate | 0 g | 0 g |
| of which sugars | 0 g | 0 g |
| Protein | 90 g | 9 g |
| Salt | 1.0 g | 0.1 g |
Ingredients: Hydrolysed bovine collagen peptides.
Allergens: Contains none of the 14 major allergens.
Do not exceed the recommended daily dose. Food supplements should not be used as a substitute for a varied and balanced diet and a healthy lifestyle. Store out of the reach of young children, in a cool, dry place.
Typical values for bovine collagen peptides. Exact figures for each lot will be on its certificate of analysis.
How to use it
Recommended daily dose: one scoop (10 g), mixed into about 250 ml of any drink or food. Do not exceed the recommended daily dose. Because it's unflavoured, it works in sweet and savoury recipes alike.
Add a scoop to hot coffee or tea and stir for a few seconds. It disappears without changing the taste.
1 scoop · 250 ml coffee · stir 10 s
Blend it in with fruit, yoghurt or milk. It won't thicken the texture or add a powdery taste.
1 scoop · add before blending
Stir it into porridge after cooking or fold it through yoghurt for a little extra protein at breakfast.
1 scoop · stir in at the end
Collagen peptides hold up to normal cooking temperatures, so you can whisk a scoop into soups, stews or gravy.
1 scoop · whisk into warm liquid
Avoid clumpsAdd the powder to the liquid, not the other way round, and stir straight away. In cold drinks, a shaker bottle or blender works best.
Any time of dayThere's no special timing. Most people simply pick the drink or meal they already have every day.
Store it dryKeep the pouch sealed in a cool, dry place and use a dry scoop. Moisture makes the powder clump.
Our standards
Supplement marketing is full of big claims. We'd rather tell you exactly what we can stand behind.
Collagen supplements are an active area of research, and study results vary. If you're curious about the evidence, our guide walks through it honestly.
you're pregnant or breastfeeding, take any medication, have a medical condition, or follow a diet with specific protein limits. Kollage Daily is made from beef, so it isn't suitable for people who avoid beef for dietary, religious or allergy reasons. It's intended for adults. Don't use it to replace a varied, balanced diet, and store it out of the reach of young children.
FAQ
Can't find yours? Write to us at hello@ followed by this site's domain name.
They come from the same protein. Gelatine is collagen that has been partly broken down by heat. It still has long chains, so it sets into a gel when it cools. Collagen peptides are broken down further by enzymes into much shorter chains, so they dissolve and stay liquid, even in cold drinks.
Very little. On its own in water, some people notice a faint, neutral, slightly savoury note. In coffee, smoothies or food it's essentially undetectable. There's nothing added to mask or flavour it.
No. Collagen only comes from animals, and ours is bovine (beef). Plant products sold as "vegan collagen" don't contain collagen. They usually contain other nutrients instead.
Yes. Collagen peptides tolerate normal cooking temperatures, so you can add them to soups, sauces, porridge or baking batters. Stir them into a liquid first so they spread evenly.
About 9 g of protein per 10 g scoop. Remember it's an incomplete protein (no tryptophan), so it adds to the protein in your diet but doesn't replace complete sources such as eggs, dairy, meat, fish, soya or a mix of pulses and grains.
We don't make claims about what Kollage Daily will do for any part of your body. In the UK, food and food supplements can only be marketed with health claims that are authorised on the GB nutrition and health claims register, and no health claims for collagen are currently authorised. Research on collagen supplements is ongoing and the results so far are mixed. We sell it as a simple, well-labelled protein ingredient. If you have a specific health goal, talk to your GP or a registered dietitian.
We're finishing our first production batch. We plan to launch in the UK. The price, launch date and delivery details will be announced to the waitlist first. Joining is free and doesn't commit you to anything.
We store it so we can tell you when Kollage Daily is available. We don't sell it or share it with advertisers, and we'll delete it whenever you ask. The details are in our privacy policy.
Waitlist
One email when the first batch is available, with the price, the lab results and delivery details. Nothing else unless you ask for it.
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